About meal set options

[Set contents]
◾️Tableware ◾️Cooker ◾️Knife ◾️Portable stove ◾️Chopping board ◾️Munts ◾️Ladle ◾️Pot holder ◾️Colander ◾️Spatula ◾️Storage bag ◾️Liquid detergent ◾️Dishwashing set ◾️Chopsticks ◾️Seasoning set ◾️Wet wipes ◾️Kitchen paper ◾️Garbage bags

[How to use]
When applying for a rental car, please select "Use" for the meal set option.

[Fee]
Regardless of the number of rental days, the rental fee is ¥3,300 (tax included).

1. Check before use The cooking set includes knives, cutting board, pots, frying pans, tongs, etc.
Please check the condition of the equipment before use. If there are any defects or missing parts, please notify staff immediately.

2. Precautions for Use Knives and blades are very sharp. Please be careful when handling them. Keep them out of reach of children.
When using cooking equipment that uses fire (burners and pots), use them in a well-ventilated area and make sure there are no flammable objects nearby.
Do not leave the fire unattended while in use and always turn it off when cooking is finished.

3. Notes on Returning After use, wash and dry cooking utensils and return them in their original condition. Knives and blades are particularly prone to rust, so be sure to dry them thoroughly. In the unlikely event that any utensils break down, are damaged or lost during your trip, please notify a member of staff immediately. Depending on the situation, you may be required to pay for repairs or replacement costs. When returning the equipment, please make sure that all utensils are included. If any items are found to be lost or missing, we may charge you an additional fee.

4. Safety Management Please ensure safety around you while cooking. Please be mindful to keep other guests and children away from the cooking area.
Please note that we cannot take responsibility for any accidents or injuries that occur during cooking.

5. Prohibited Items Please refrain from using cooking equipment for purposes other than its intended use, such as placing it directly over a flame.
Do not use knives or other bladed tools to cut anything other than food ingredients.

6. Disclaimer
We are not responsible for any accidents or injuries that occur while using cooking equipment. To ensure safe use, be sure to follow the precautions and use the equipment correctly. Please pay particular attention to ensuring the safety of children and those around you, and prevent any trouble caused by carelessness in the cooking area.